Title: Lemon Breakfast Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------DRY MIX----------------------------------
1 c Flour
1 ts (heaping) baking powder
1/2 c Sugar
1 ts Salt

----------------------------------WET MIX----------------------------------
1/4 c Melted butter
1/2 c Fresh lemon juice
2 Eggs
1 Lemon; finely grated rind of

----------------------------------TOPPING----------------------------------
1/4 c Melted butter
1/2 c Sugar
1 tb Lemon juice

Preheat over to 375øF, prepare pans. Combine dry ingredients & blend well.
Melt butter, remove from heat & stir in juice, eggs & rind. Add dry mix to
wet mix until just combined. Spoon into pans & bake for 15-20 mins or until
nicely browned. Remove from pan while warm & dip in topping. Variation: A
cup of raisins added to this batter makes this a delicious muffin for any
time of day.

Topping: Combine melted butter & juice, measure sugar into separate dish.
Dip top of muffins into butter then sugar.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.