Title: Lemon Chicken
Categories: Chinese, Poultry, Main dish
Yield: 6 Servings

6 Chicken breasts
-(boneless, skinless)
Salt
Pepper
3 c Oil; for frying
1 c Self-rising flour
1/2 c Chestnut flour
-OR cornstarch
1/2 ts Baking powder
1 Egg
1 1/3 c Water
1/2 c Sweet orange marmalade
1/2 c Lemonade concentrate

Trim the chicken breasts of any fat and sinew. Season each piece with salt
and pepper. Prepare the batter. Combine the flours and baking powder in a
bowl. Beat the egg with the water, and quickly beat these liquid
ingredients into the dry ones. In a double boiler, combine the marmalade
and lemonade concentrate to make a sauce. Mix until smooth. Heat. Heat the
oil to 375 F in a shallow frying pan. Dip chicken breasts in the batter and
place them in the oil. Reduce the heat to 325 F and fry the breasts,
turning frequently, for 2-3 minutes, or until golden brown. Pour the heated
sauce over the chicken breasts and serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 00:25 Source: CHRISTINE LEE'S
Comments: THUNDERBIRD HOTEL COLLINS AVE, Comments: MIAMI BEVERAGE: TEA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini