Title: Lemon Chive Pepper Muffins
Categories: Muffins, Breads
Yield: 6 Servings

2 c All purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 To 1 tsp coarsely ground
-black pepper
1/2 ts Salt
1 tb Grated lemon peel
1/4 c Chopped fresh chives
3/4 c Milk
1/3 c Oil
1 Egg, slightly beaten

Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with
paper baking cups. Lightly spoon flour into measuring cup; level off. In
medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel
and chives; mix well. Add milk, oil and egg; stir just until dry
ingredients are moistened. Fill greased muffin cups 3/4 full.

Bake at 400 F for 15 to 20 minutes or until light golden brown and
toothpick inserted in center comes out clean. Cool 1 minute; remove from
muffin cups.

12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini