Title: Lemon Cream Salad or Dessert
Categories: None
Yield: 1 Servings

1 sm Package lemon jello
1/2 c Sugar
1/2 ts Knox gelatine
1/8 ts Salt
1 c Boiling water

Stir in 6 ounce can frozen lemonade. Chill to jelly consistency. Whip 1
cup heavy cream; fold into jello mix. Mold in ring pan. Remove from pan
when set. Fill center with fresh fruit before serving.

Recipe By : Lisa Stack

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip