Title: Lemon Curd Mousse (Mf)
Categories: Pudding/cus
Yield: 2 Servings

1/2 c Heavy cream
1/2 c Lemon curd, prepared
Fresh blueberries, rinsed
-and dried
Fresh mint sprigs, for
-garnish

With chilled beaters whip the heavy cream until thick. Fold the whipped
cream into the lemon curd. Either blend the lemon mousse into blueberries.
Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish
with fresh mint.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve

MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997