Title: Lemon Custard Cake #2
Categories: Dessert
Yield: 16 Servings

1 Angel food cake; cut into 1"
-cubes
1 pk (3.375-oz) fat-free lemon
-pudding
2 c Skim milk
1 c Fat-free sour cream
1 cn (21-oz) strawberry pie
-filling

From: matejka@bga.com (Anita A. Matejka)

Date: Fri, 19 Apr 1996 10:33:00 +0100

Recipe By: Taste Of Home Magazine
Place cake pieces into a 13 x 9" pan. In a mixing bowl, combine lemon
pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry
pie filling on top.

Per serving: 177 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium

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