Title: Lemon Dill Chicken Loaves
Categories: Chicken, Sandwiches
Yield: 4 Servings

2 tb Butter or margarine
1/4 ts Salt
1/4 ts Dill weed
1/8 ts Pepper
1/4 ts Minced fresh garlic
2 Whole boneless chicken
-breasts; skinned, halved
2/3 c Dairy sour cream
4 oz Cream cheese; softened
1/2 ts Dill weed
1/4 ts Salt
1 tb Lemon juice
4 French rolls or hoagie buns;
-split
4 Lettuce leaves
8 sl Ripe tomato

In 10" skillet melt butter until sizzling; stir in salt, dill weed, pepper
and garlic. Add chicken breasts. Cook over medium high heat, turning
occasionally, until chicken is browned and fork tender (10 to 15 minutes).

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MC-Recipe Digest by Carriej999 on Mar 22,
1998