Title: Lemon Grass Soup W/ Vegetables
Categories: None
Yield: 1 Servings

1 lg Stalk
Upper stems and heavy outer
Leaves only
4 c Vegetable stock
1/2 c Cilantro stems
1 Chili pepper whole
1/2 Teasp
1 2 TBS
Salt and pepper -- if
Needed
3 oz Snow peas -- strings
Removed
1 md Carrot -- peeled
I never peel the carrot, too
Many good thi
4 md Red radishes
Green top of one scallion
2 tb Whole cilantro leaves --
Packed
Lemon grass
Grated lime zest
Lime juice -- or to taste

1) Cut lemon grass in 2 inch pieces, bruise lightly. 2) Combine with
stock,cilantro stems, pepper and lime zest. 3) Simmer covered for 15
minutes. Check about 7 minutes into simmering and remove chili pepper if
too hot. 4) Strain and add lime juice. Solids can be reused with more
cilantro for another batch. 5) Cut snow peas into strips. With a vegetables
peeler shave the carrots into 2 inch strips. Thinly slice radishes and
scallion. 6) Bring soup to boil, stir in peas and carrots until tender,
about 1.5 minutes. Stir in radishes, scallion, and cilantro. Bring to a
boil and serve. JoAn

Recipe By : SUKTSH & SASSYJO

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip