Title: Lemon Herb Broiled Chicken
Categories: All newly t, Poultry
Yield: 6 Servings

1/4 c Butter; melted
1/4 c Lemon juice
1 ts Dried marjoram
1/2 ts Salt
1 4 pound frying chicken; cut
-in 8 pieces

1. Heat broiler. In 1 quart saucepan stir together all ingredients except
chicken.

2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10
minutes, until chicken is fork tender (30-35 minutes),

3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.

Recipe by: New Chicken Posted to MC-Recipe Digest V1 #732 by L979@aol.com
on Aug 9, 1997