Title: Lemon Herbed Salmon (Also Cor)
Categories: Fish
Yield: 8 Servings

2 1/2 c Fresh bread crumbs
4 Garlic cloves, minced
1/2 c Chopped fresh parsley
6 tb Grated Parmesan cheese
1/4 c Chopped fresh thyme or 1
-Tbsp dried thyme
2 ts Grated lemon peel
1/2 ts Salt
6 tb Butter or margarine, melted,
-divided
1 Salmon fillet, (3 to 4
-pounds)

In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme,
lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat;
set aside. Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture. Bake at 350F for
20-25 minutes or until salmon flakes easily with a fork.

YIELD: 8 servings

Recipe by: Perlene Hoekema

Posted to EAT-L Digest 05 Mar 97 by Sean Coate on Mar
5, 1997.