Title: Lemon Honey Spread
Categories: Lemon, Sauces, Gift, Holiday, Topping
Yield: 6 Servings

1 lb Sugar
4 oz Butter

Shared by Jo Schekman

Finely grated rind and the juice from 4 lemons.(try to
avoid the white part when grating, as this tends to be
bitter), and strain the juice. 4 eggs

Beat the eggs just a little, put all ingredients into
a double boiler or a bowl standing in hot water. Cook
slowly until thick, checking every now and then to
make sure all the water in the bottom pan hasn't
boiled away. Should be nice and thick and smooth. Put
into HOT jars, and cover when cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini