Title: Lemon Ice Box Pie
Categories: Ww, Desserts, Pies
Yield: 8 Servings

-Joyce Burton -- PDPP83A

-----------------------------------CRUST-----------------------------------
16 Graham cracker squares;
-finely crushed
8 ts Margarine; melted

----------------------------------FILLING----------------------------------
2 sm Pkgs. sugar-free vanilla
-pudding
3/4 c Lemon juice; fresh
2 ts Lemon rind; grated
2 sm Pkgs. sugar-free lemon jello

Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at
350 for 10-12 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice and rind
to a boil; dissolve jello in lemon juice. Add this mixture to pudding and
mix well. Cool. Spoon into crust. Chill.

Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini