Title: Lemon Ice Cream #3
Categories: Dessert
Yield: 8 Servings

2 lg Lemons
2 c Sugar
1/2 c Water
2 c Whipping cream
Yellow food color (optional)

From: "Alice Ferris"

Date: Sat, 10 Jun 1995 15:36:02 GMT

This ice cream is VERY lemony. Wash & trim ends of lemons. Cut off most of
rind, depending on how lemon-y you want the ice cream. Cut lemons into
several pieces. Remove seeds. In food processor or blender, chop lemons
with sugar until smooth. Add water. Let mixture stand 1 hour to overnight.
Add color if desired. Whip cream until stiff; fold into lemon mixture.
Freeze as directed for ice cream maker. Yields 2 quarts.

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/DESSERTS

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