Title: Lemon or Orange Cottage Cheese Pancakes
Categories: Bread machi, Breakfast, Restaurant, Inn, Tavern
Yield: 10 Servings

3 Egg, separated
1/4 c All-purpose flour
3/4 c Cottage cheese
1/4 c Butter (1/2 stick), melted
2 tb Granulated sugar
1/4 ts Salt
1 tb Lemon or orange peel, grated

Makes 8 - 10 pancakes

Beat egg whites until they hold stiff peaks. In another bowl, stir together
the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or
orange peel until well-mixed.

Fold egg whites into yolk mixture. Stir gently until there are no streaks.
Use 3 large tablespoons of batter for each pancake. cook on each side about
30 seconds.

MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay,
5/14/97

Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport,
Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on
beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett
were married and where they stayed. My husband and I were guests there a
few years ago and enjoyed these delicious pancakes. The chef was kind
enough to give me the recipe."

Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to
MC-Recipe Digest V1 #612 by Badams on May 14,
1997