Title: Lemon Pepper Chicken and Mushrooms
Categories: None
Yield: 4 Servings

4 Boneless skinless chicken
-breasts
1 1/2 ts Lemon-pepper seasoning
1 Jar; (12 ounce) chicken
-gravy
1 Jar; (4.5 ounce) Green Giant
-® Sliced Mushrooms, drained
1 ts Grated lemon peel; if
-desired

Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with lemon-
pepper seasoning. Cook, covered, until golden brown on each side. Stir in
chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook
until chicken is no longer pink in center. Stir in lemon peel. Serve with
hot cooked rice.

Posted to brand-name-recipes by Carriej999 on Jan 25,
1998