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Title: Lentil Barley Soup Categories: None Yield: 1 Servings -----------------------------------PART A----------------------------------- 3/4 c Chopped onion 3/4 c Celery, chopped -----------------------------------PART B----------------------------------- 1 Clove garlic, pressed -----------------------------------PART C----------------------------------- 6 c Water 1 cn (28 oz) tomatoes, cut up and -undrained 3/4 c Lentils, rinsed. The orange -ones were recommended 3/4 c Pearl barley 6 Veg bouillion cubes 1/2 ts Each dried rosemary and -oregano 1/4 ts Pepper -----------------------------------PART D----------------------------------- 1 c Thinly sliced carrots ----------------------------------GARNISH---------------------------------- Shredded Swiss cheese This came from a list on Prodigy in 1992. I have never tasted it but it sounds good. Saute "A" in large kettle in 1/4 cup butter till tender: Add 1 clove pressed garlic and saute for a minute. Add "C". Cover and simmer 45 minutes. Add 1 cup thinly sliced carrots and simmer till tender. Serve in bowls and sprinkle with shredded Swiss cheese. Posted to EAT-L Digest 16 Apr 97 by Jean Jones |