Title: Lentil Soup Recipe for the Crock Pot
Categories: None
Yield: 1 Servings

2 c Lentils
1/2 c Chopped onions
1/2 c Chopped celery
1/4 c Chopped carrot
3 tb Chopped parsley
1 Clove; (or to taste) Crushed
-garlic
2 1/2 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1 cn (1lb) Tomatoes
2 tb Red wine vinegar

Rinse lentils. Put all in crock pot except the tomatoes and vinegar. Add
eight cups water and cook all day on low. 30 mins before serving add the
tomatoes and wine vinegar, turn to high wait 30 mins. and enjoy. This is
really a delicious soup and so simple even I don't mess it up!

Posted to fatfree digest by "Bobby Riggs" on
Apr 11, 1998