Title: Lentils, Mexican Style
Categories: Vegetarian, Vegan, Main dish, Ethnic
Yield: 6 Servings

1 c Lentils; uncooked
2 c ;water
1 c Tomato sauce
1 Onion; chopped
1 c Corn, canned; drained
Salt, pepper, seasonings to
-taste

Boil lentils in water for 30 minutes, and drain off extra liquid. combine
all ingredients. Simmer over low heat for 30 minutes oruntil lentils are
tender. Serve over pasta or rice.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini