Title: Les' Liver Spread
Categories: None
Yield: 1 Servings

1 lb Chicken livers
1 Stick butter (preferred) or
-margarine
4 oz Cream cheese
1/2 ts Garlic powder
1/4 ts Onion powder
Salt and pepper to taste
5 Scallions chopped fine

Melt butter in a saucepan being careful not to burn it. Add chicken livers.
Saute until livers are cooked through. Turning occasionally to prevent
sticking. Place livers and butter from pan in a food processor. Add
remaining ingredients. Process until mixture is smooth. Pour into a bowl,
glass bread pan or mold. Chill over night. Serve on multigrain bread or
with crackers with sliced radishes for a taste treat.

*NOTE: This mixture can be unmolded by setting dish in hot water for
several seconds. Makes a nice addition to a buffet. Surround with sliced
radishes and have aplte of crackers and/or bread quarters nearby.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Uduido@aol.com on
Feb 24, 1997.