Title: Lettuce and Green Bean Salad
Categories: Salads, Vegetables
Yield: 6 Servings

1/3 c Onion; chopped
1 ts Salt
ds Pepper
1/4 c Cider vinegar; plus
2 tb Cider vinegar
1/2 ts Sugar
1 md Head lettuce; torn in bite-
-size pieces
4 c Green beans; cooked, drained
3 sl Bacon; diced
2 Eggs; hard-cooked, chopped

Combine first 5 ingredients, and set aside. Place lettuce in a large salad
bowl, and pour hot green beans on top. POur onion mixture over beans. Cook
bacon until crisp; pour bacon and drippings over green beans. Toss lightly,
and sprinkle eggs over top.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.