Title: Lettuce Salad
Categories: Salads, Appetizers, Ethnic, Vegetarian
Yield: 4 Servings

1 Lettuce
A few spring onions
3 tb Olive oil
1 tb White vinegar
1/2 ts Salt
1 pn Black pepper
1/2 ts Basil
1/2 ts Chopped garlic

Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the
ingredients in a bowl. Add lettuce leaves & turn them gently so that all
the leaves become coated with the dressing.

Jack Santa Maria, Greek Vegetarian Cookery

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini