Title: Light Alfredo Pasta
Categories: Pasta, Sauces
Yield: 4 Servings

-----------------------------------SAUCE-----------------------------------
1 sm Onion;, diced
1 Garlic clove;, minced
2 ts Vegetable oil
2 c Skim milk
1 c Chicken broth
3 tb Flour
1/2 ts Salt
1/2 ts Coarse black pepper
1/2 c Grated Parmesan cheese

-----------------------------------PASTA-----------------------------------
1 lb Penne or other pasta
16 oz Broccoli florets

Cook onion, and garlic clove in vegetable oil over medium heat until
golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into
onion mixture until thickened. Stir in cheese. After pasta has cooked 9
minutes add broccoli to cooking water. Typed by Ethel Snyder
Date August 17, 1997

Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997