Title: Light Chicken Chili
Categories: Aha, Quick, Easy, Cookbook
Yield: 6 Servings

Vegetable cooking spray
1 lb Skinless boneless chicken
-breast, in strips
1 md Onion, chopped
1 ts Minced garlic
2 c Chicken broth
4 oz Green chili peppers, chopped
1 ts Ground cumin
1/2 ts Ground white pepper
4 Tortillas
4 oz Olives, sliced and drained
1/2 c Cheddar cheese, lowfat,
-shredded

Lightly spray a Dutch oven with vegetable oil. Add chicken, onion, and
garlic. Cook over medium high heat until chicken is just tender, about 5
minutes. Stir in broth, chili peppers, cumin, and white pepper. Bring to a
boil. Reduce heat and simmer 5 minutes, uncovered. Line each of 4 soup
bowls with a tortilla. Spoon in chili and top with olives and cheese. Serve
immediately.

Recipe by: AHA Quick & Easy Cookbook Posted to MC-Recipe Digest V1 #567 by
susan@zeus.powersite.net on Apr 14, 1997