Title: Light Crab Spread
Categories: Pampered, Chef
Yield: 1 Servings

1/2 Onion; finely chopped
1 Clove garlic; pressed
1 oz Cream cheese; softened (1 to
-8)
1 tb Milk
1 md Tomato; seeded
1/2 sm Green or red pepper
3/4 c Fresh parsley
1 ts Lemon juice
4 oz Crab or imitation crabmeat

Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.
Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of
cheese mix. Top with crab and sprinkle with parsley. Chill and serve with
Valtrompia Bread slices or fresh veggies.

Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997