Title: Light Lemon Pudding with Raspberries
Categories: New, Text, Import
Yield: 1 Servings

1 c Skim milk
1 c Lowfat lemon yogurt
2 tb Honey
1 ts Vanilla
3 1/2 oz Package instant lemon
-pudding & pie filling
Fresh raspberries

Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and
vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken.
Serve with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063

Posted to MC-Recipe Digest V1 #270

Date: Tue, 29 Oct 1996 22:59:57 -0500

From: Meg Antczak