Title: Light Ranch Dressing
Categories: Digest, August, Salad dress, Lacto, Fatfree
Yield: 1 Servings

1 tb Finely chopped parsley OR
1 ts Dried flakes
2 Cloves garlic, minced
3/4 ts Onion powder
1/2 ts Dried basil, crushed
1/4 ts Celery seed
1/4 ts Pepper
1/4 ts White wine vinegar
1/8 ts Salt

Combine ingredients and refrigerate.

From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip