Title: Light Vegetable Stock
Categories: Soups/stews, Vegetarian
Yield: 1 Servings

1 Onion
2 Garlic cloves
1 Celery stalk
1 Carrot
1 Bouquet garni

Put all ingredients into a saucepan. Cover generously with water and bring
to a boil. Simmer, half-covered, for about 1 hour, then strain.

Other vegetables and flavorings, such as leeks, thinly pared lemon rind and
allspice berries, can be added. Peelings from well-scrubed potatoes also
give a particularly pleasant flavor to vegetable stock.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini