Title: Light-Hearted Raspberry Dip
Categories: None
Yield: 2 Cups

1 c Lowfat cottage cheese
1 c Frozen raspberries without
-syrup; thawed
3 tb Honey
2 tb Orange juice
37 NILLA Wafers

In electric blender or food processor container, blend cottage cheese,
raspberries, honey and juice until smooth. Chill until serving time. Serve
as a dip with wafers. Nutrition Information per serving (1 tablespoon dip,
2 wafers): 56 calories, 56 mg sodium, 0 mg cholesterol, 1 gm total fat (168
calories from fat), 0 gm saturated fat Peachy Dip: Substitute 1 cup drained
canned peaches for raspberries. Proceed as above. SOURCE: Nabisco

Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998