Title: Lime and Hot Pepper Salad
Categories: Poultry, Chinese, Salads
Yield: 4 Servings

3 tb Soy sauce
1/2 tb Lime peel; grated
1 tb Lime juice
1/2 tb Hot pepper sauce
4 Chicken Breasts Without
-Skin;
1/3 c Vegetable oil
4 c Lettuce; shredded

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken
in a large plastic bag. Press air out of bag; close top securely; turn bag
over to coat. Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
Line platter with lettuce. Remove chicken from marinade and broil 7 minutes
or each side; Arrange over lettuce. Serve with remaining dressing.
Posted to MC-Recipe Digest V1 #264

Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)

From: Sweeney