Title: Lime Jello Saladunusual and Good
Categories: Salads
Yield: 1 Servings

2 sm Pkgs. lime jello
2 c Boiling water
2 tb Grated cucumber
2 tb Grated carrots
2 tb Grated green pepper
Onion juice ; about 1/2 tsp
2 c Cottage cheese; drained well
1 c Whipping cream; whipped
1/2 c Mayonnaise
Salt to taste

Dissolve jello in the 2 cups of boiling water. Let cool, then add remaining
ingredients. Put in refrigerator to set. Serve each serving with a dab of
mayonnaise either on top or off to the side. Posted to EAT-L Digest by pat
hogberg on Dec 9, 1997