Title: Linda William's Turkey Soup
Categories: None
Yield: 6 Servings

1 Meaty turkey carcus
5 Carrots -- chopped
32 oz Canned tomatoes --
Undrained
2 Onions -- cut up
1/3 c Barley
2 tb Parsley
2 c Chopped celery

Cover turkey bones with water in a large pot. Season with salt and pepper
to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the
meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley.
Simmer 1/2 to 1 hr. longer till vegetables are cooked. Add meat and heat.
Recipe By : From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip