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Title: Linda's Artichoke Hot Dip Categories: Appetizers, Dips Yield: 1 Batch 8 1/2 oz Chopped artichoke hearts -(not pickled etc.) 1 c Mayonnaise 3 oz Cream cheese 3/4 c Parmesan cheese 1/4 ts Dill 1/4 ts White pepper 1/4 ts Garlic powder To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted By SAM WARING 105650 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |