Title: Linda's Curry Dip
Categories: Condiments, Appetizers
Yield: 20 Servings

32 oz Mayonnaise
1/2 c Catsup
1/2 c Honey
1/4 c Lemon juice
1/2 c Onion, chopped
1 tb Curry powder
6 dr Tabasco

Combine all ingredients; refrigerate overnight. Core one head red cabbage,
forming a well; fill with dip. Serve with sliced raw vegetables.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini