Title: Liquid Strawberry Cheesecake
Categories: None
Yield: 1 Servings

2/3 c Nonfat buttermilk; cultured
1/2 c Strawberries; washed and
-stemmed, (up to 2/3)
1 tb Sugar
1 Pinches lemon zest; or 1/4
-tsp lemon extract,
-(optional) (up to 2)

Combine all ingredients in blender container. Cover and blend until smooth.
Pour into a tall glass and serve.

Source: The Oregonion - FoodDay; recipe by Frances Price Page(s): FD8 Date
Published: 2/3/98

Posted to EAT-LF Digest by Darby Stanfill
on Feb 03, 1998