Title: Lisas Italian Macaroni and Cheese
Categories: None
Yield: 1 Servings

1 pk (8 oz) macaroni; cooked el
-dente
2 Links of sweet italian
-sausage, cooked crumbled
-and drained
8 sl Your favorite yellow cheese;
-american et al
3/4 lb Velveeta cheese; cubed,
-about
1 cn Ready diced tomatoes with
-juice

combine all but sliced cheese and mix well. Place in a 9x13" baking dish.
Top with cheese slices. Bake @ 350 for 30 minutes or till bubbly and
browned on top. Its great, and I concocted it and perfected it myself..
:O) Lisa Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Babygoil@aol.com on Jul 31, 1997