Title: Lisas' Hot Italian Meatball Sandwiches
Categories: Italian, Main course
Yield: 6 Servings

1 lb Good quality ground beef
1/2 lb Ground pork
1/2 c Cornflake crumbs
1/4 c Evaporated milk
1 Egg
2 tb Dried onion flakes
1 Block (8 oz) mozarella
-cheese
1 ts Italian seasoning
2 c Your favorite pizza sauce
6 sl Mozarella cheese
6 Submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix
well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2"
cubes.Press 1 cube into each meatball, cover well with the meat.Place on
ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven
and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm
through. Slice a V shaped lengthwise cut (about halfway into the roll) into
the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile
down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut
in half so it covers the length of the roll on the top of the sandwich.
Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in
the center will be HOT, be careful!

Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by
Babygoil@aol.com on Aug 9, 1997