Title: Liselotte's Schwarzwalder Kirsch Torte
Categories: Cake
Yield: 8 Servings

1 Stick butter
1 c Sugar
3 Eggs
1/4 lb Ground hazelnuts
5 tb Cocoa
1 c Plus
1/2 tb Milk
250 g Flour
2 ts Baking powder
1 Bar semi-sweet chocolate;
-grated
Filling: either cherry jam
-with whole cherries; or
-fresh cherries; sliced and
-whipped cream (use heavy
-cream)

From: gmb@uclink.berkeley.edu (Guinevere Marie Boostrom)

Date: Fri, 1 Jul 1994 02:34:53 GMT
This recipe comes from my friend Teresa's mother.

Soften butter, add eggs and sugar. Cream ingredients. Add the rest of the
ingredients (except grated chocolate and filling ingredients), alternating
between flour and milk. Mix well.

Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake at
325-350F for 45 min.

Let cake cool. Cut in half. (you should have two whole circles!) Add a
layer of cherries and whipped cream in the middle. Place top cake layer
over the filling. Cover the entire cake with whipped cream and grated
chocolate. Garnish with cherries if desired.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.