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Title: Lite 'n' Creamy Garlic Dressing Categories: Salad, Dressings Yield: 1 Servings 1 ts KNOX unflavored gelatine 1/4 c Cold skim milk 3/4 c Skim milk, heated to boiling 1 c Low fat sour cream 1/2 ts Garlic powder with parsley 1/4 ts Salt 1/8 ts Black pepper In blender, sprinkle unflavored gelatine over cold milk; Let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving bowl and chill until slightly thickened. Before serving, stir until smooth. NOTES : Dressing may be stored covered in refrigerator up to 5 days. Recipe by: Light Cooking Posted to EAT-L Digest 10 Apr 97 by "Iris E. Dunaway" |