Title: Little Christmas Pizzas
Categories: Appetizers
Yield: 1 Servings

1/3 c Olive oil
1 tb TABASCO pepper sauce
2 lg Garlic cloves; crushed
1 ts Dried rosemary; crumbled
16 oz Hot roll mix with yeast
-packet
1 1/4 c Hot water

----------------------------------TOPPINGS----------------------------------
1 lg Tomato; diced
1/4 c Crumbled goat cheese
2 tb Chopped fresh parsley
1/2 c Shredded mozzarella cheese
1/2 c Pitted green olives
1/3 c Roasted red pepper strips
1/2 c Chopped artichoke hearts
1/2 c Cherry tomatoes; sliced into
-wedges
1/3 c Sliced green onions

In small bowl, combine olive oil, TABASCO sauce, garlic and rosemary. In
large bowl, combine hot roll mix, packet of yeast, hot water and 2
tablespoons of TABASCO-oil mixture; stir until dough pulls away from side
of bowl. Turn dough onto lightly floured surface; shape dough into ball.
Knead until smooth, adding additional flour as necessary.

Preheat oven to 425øF. Cut dough into quarters; cut each quarter into 10
equal pieces. Roll each piece into ball. On large cookie sheet, press each
ball into 2-inch round. Brush each with remaining TABASCO-oil mixture.
Arrange approximately two teaspoons of toppings (see below) on each dough
round. Bake 12 minutes or until dough is lightly browned and puffed.

Toppings:

French: Combine tomato, goat cheese and fresh parsley Italian: Combine
mozzarella, pitted green olives and roasted red pepper strips Spanish:
Combine artichoke hearts, cherry tomatoes and sliced green onions

Makes 40 hors d'oeuvres.

Busted by Karen Sonnessa

Recipe by: Tabasco www.tabasco.com

Posted to MC-Recipe Digest by "Karen Sonnessa"
on Mar 29, 1998