Title: Lo Mein Stir-Fried Pork/shrimp Mixture #2
Categories: Meat
Yield: 4 Servings

1/2 c Cooked pork
1/2 c Ham
1/2 c Cooked shrimp
2 Or
3 Eggs
1/2 c Chinese lettuce
1/2 c Bamboo shodts
1/2 c Bean sprouts
2 Scallion stalks
1 Clove garlic
1 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sesame oil
3 tb Oil

1. Cut cooked pork and ham in strips. Shred cooked shrimp.

2. Beat eggs; then add to meat and shrimp and toss gently to coat.

3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut
scallion stalks in 1/2-inch sections. Mince garlic and ginger root.

4. Combine soy sauce, sherry, salt and sesame oil.

5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few
times. Add meat-shrimp mixture and stir-fry 2 minutes more.

6. Add vegetables; stir-fry to soften (1 to 2 minutes). Add soy-sherry
mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or
tossed noodles, as indicated in main recipe. VARIATION: For the Chinese
lettuce and bamboo shoots, substitute celery and fresh mushrooms.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.