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Title: Lo-Cal Crock Pot Chicken Categories: Crockpot, Poultry Yield: 1 Servings 2 md Onions; thinly sliced 2 lb Chicken; cut up and skinned -(up to 3) 2 Cloves garlic; minced 1 lg Can tomatoes 1 ts Salt 1/4 ts Pepper 1/2 ts Oregano; crushed 1/2 ts Basil 1/2 ts Celery seed 1 Bay leaf Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland |