Title: Lo-Cal Fruit Salad
Categories: Salad
Yield: 5 Servings

1/2 c Dried apricots; diced,
-cooked and ground
1/2 Banana
1 c Unsweetened crushed
-pineapple
1/2 c Water
1/2 c Plain yogurt
1/2 ts Liquid sweetner
1 Envelope De-Zerta orange
-gelatin

Dissolve gelatin in water and orange juice which has been heated to
boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into
5 individual molds. Refrigerate until firm.

MRS NAOMI COOKE

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.