Title: Lobster and Celery Root Salad
Categories: To, Send
Yield: 4 Servings

---Salad Dressing Base---
1 1/2 c Mayonnaise
1 Eggs; hard-boiled, Finely
-Chopped
2 tb Capers; Finely Chopped
1 tb Fresh Parsley; Finely
-Chopped
Salt And Freshly Ground
-Black Pepper
Lemon Juice

-----------------------------------SALAD-----------------------------------
2 c Lobster Meat; Cooked,
-Chopped
1 c Celery Root; Peeled And
-Julienned
4 c Mixed Greens
2 Eggs; Hard-Boiled,
-Quartered, Up To 4

1. Combine the mayonnaise, chopped egg, capers and parsley in a small bowl.
Mix well, then season to taste with salt, pepper and lemon juice.

2. In a separate bowl, combine the lobster and celery root. Add enough of
the dressing to thoroughly coat the lobster mixture and mix gently. Adjust
seasoning with salt and pepper.

3. Divide greens between 4 small plates, top with lobster mixture, garnish
with quartered eggs, and serve with extra dressing on the side.

Recipe by: Saveur, Sept/Oct 1997; adapted from a recipe by James Beard

Posted to MC-Recipe Digest V1 #993 by Suzy Wert on Jan
8, 1998