Title: Long Grain Rice
Categories: Microwave
Yield: 1 Servings

1 c Long grain rice
1 ts Salt
1 ts Butter
2 c Water

In 3 quart casserole, combine rice, salt, butter and water. Cook, covered,
12 to 14 minutes, stirring halfway through cooking time. Rest, covered, 10
minutes.

Posted to Bakery-Shoppe Digest by "CD" on Apr 5,
1998