Title: Longhorn Brunch Casserole
Categories: Brunch
Yield: 6 Servings

1 lb Hot sausage
2 4 oz cans chopped green
-chiles
1 lb Shredded longhorn cheese
1 lb Shredded monterey jack
-cheese
9 lg Eggs; beaten
1 c Milk
2 tb All-purpose flour
Paprika; for garnish

Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer
sausage with cheeses and chiles. Combine eggs, milk and flour in a blender
container or food processor and blend well. Pour over sausage mixture and
sprinkle with paprika. Bake at 350° F for 40 to 45 minutes.

Recipe by: Prodigy Food & Wine Board

Posted to recipelu-digest by "Crane C. Walden" on Feb
7, 1998