Title: Los Angeles Luncheon Salad
Categories: Salads
Yield: 6 Servings

1 c Fresh mushrooms, sliced
1 c Cooked shrimp
3/4 ts Tarragon leaves, crushed
1 ds Garlic powder
1/2 c Italian or herb dressing
1 Head loose leaf lettuce
3 Ripe avocados
1 Basket cherry tomatoes

Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit
avocados. Place a half-avocado on each plate, and fill with salad mixture.
Garnish with cherry tomatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini