Title: Lost and Found Zucchini Casserole
Categories: Vegetable
Yield: 6 Servings

8 c Zucchini, diced
1 Green bell pepper, chopped
1 lg Onion, chopped
1 c Bread crumbs
1 c Sharp cheddar cheese, grated
1/2 c Olive oil
1 ts Dried basil
2 lg Eggs, beaten

In a bowl combine well the zucchini, green pepper, onion, bread crumbs,
cheese, oil, basil, eggs, salt and pepper. Transfer the mixture to a 13"x9"
baking dish and bake it in a preheated 350 degree oven for 45 minutes, or
until the top is browned lightly.

Recipe by: Gourmet, February, 1984 Posted to MM-Recipes Digest V4 #172 by
NGavlak@aol.com on Jul 5, 1997