Title: Louisiana Chili
Categories: Meat
Yield: 6 Servings

1 Onion; chopped
1 Bell pepper; chopped
2 Ribs celery; chopped
3 tb Cooking oil
1 1/2 lb Lean hamburger meat
2 tb Flour
2 tb Chili powder
1 1/2 ts Salt
1/8 ts Pepper
2 cn Tomatoes
1 -(up to)
2 cn Kidney beans

In a heavy skillet, saut‚ onions, bell peppers and celery; add ground meat
and brown lightly. Add remaining ingredients and simmer for 60 minutes.
Serves 6 to 8.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.