Title: Low Calorie Cherry Cheese Dessert
Categories: None
Yield: 1 Servings

1 1/2 c Graham cracker crumbs
4 tb Butter melted
2 3-oz boxes cherry gelatin;
-(sugar free)
1 c Boiling water
2 Container; (16-oz.) lowfat
-cottage cheese
1 Container; (8-oz.) lite Cool
-Whip

Notes: By Elayne Koons, Palmerton. The Times News. PA

Mix graham cracker crumbs and melted butter, then press into bottom of a
13² pan. Dissolve gelatin in boiling water. In blender or food processor
blend gelatin mixture and cottage cheese until smooth. Pour over graham
cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip
over top. Makes about 8 servings.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998