Title: Low Fat Mexican Pasta Salad
Categories: None
Yield: 1 Servings

1 lb Shell pasta; cooked
2 Tomatoes diced
1 cn Corn; drained
1 Pepper; diced
1 cn (8 oz) mild green chiles
1 cn (16 oz) black beans
1 sm Red onion; finely chopped

----------------------------------DRESSING----------------------------------
1 1/2 c Salsa
1/2 Fat free sour cream
3 ts Chili pwder
1 ts Cumin
Salt and pepper

Tried this last night and was another hit!! SOOOO easy to throw together
and VERY low-fat. My only suggestion is to use Mild Salsa in the
dressing....we used medium and our mouths were on fire!!!!

Posted to brand-name-recipes by "Carole J. Jones"
on Jan 24, 1998